Records containing: Postprandial Lipemia
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CLINICAL_TRIALS study record update · 2025-07-15The Impact of Almond Size in a White Chocolate Matrix on Satiation, Postprandial Glycemia & Lipemia, Chewing Exertion, Eating Rate, and Product Liking: A Randomized Crossover Trial
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CLINICAL_TRIALS study record update · 2023-08-04Exploring the Effects of Varying Fat:Carbohydrate Diet Permutations on Gastric Emptying and Metabolic Status Using Human Postprandial Model
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CLINICAL_TRIALS study record update · 2022-08-26The Effect of Alternating Energy Intake Compared to Regular Energy Intake on the Fat Content in the Blood After a Meal in Abdominally Obese Adults
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CLINICAL_TRIALS study record update · 2022-02-22Time-restricted Feeding Increases Fat Oxidation Rate But Not Affect Postprandial Lipemia: a Crossover Trial
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CLINICAL_TRIALS study record update · 2020-10-27Impact of Emulsion Droplet Physical State on Postprandial Lipemia and Satiety in Healthy Adults
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CLINICAL_TRIALS study record update · 2012-12-11A Randomized, Double-Blind, Placebo-Controlled, Crossover Study To Evaluate The Effects of Sitagliptin on Postprandial Plasma Lipoprotein Concentrations in Men With Type 2 Diabetes
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CLINICAL_TRIALS study record update · 2009-11-10Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects
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CLINICAL_TRIALS study record update · 2009-11-04Effects of Ezetimibe in Association With Statins on Postprandial Lipemia in Type 2 Diabetic Patients
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CLINICAL_TRIALS study record update · 2009-01-09Differential Effects of Milk Proteins on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes
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CLINICAL_TRIALS study record update · 2009-01-09Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes: Comparison of Whey, Casein, Gluten, and Cod Protein
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CLINICAL_TRIALS study record update · 2008-11-11Mediterranean vs. Low-Carbohydrate Diet : Which is the Best Dietary Approach for Treating Postprandial Lipid Abnormalities and Improving Glucose Control in Type 2 Diabetic Patients?