Clinical Trial Update: Differential Effects of Protein Quality on Postprandial Lipemia in Response to a Fat-Rich Meal in Type 2 Diabetes: Comparison of Whey, Casein, Gluten, and Cod Protein [NA]

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Summary

This completed study from Aarhus University Hospital compared the effects of whey, casein, gluten, and cod protein on postprandial lipemia after a fat-rich meal…

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Diseases / indications

• Postprandial Lipemia
• Type 2 Diabetes Mellitus

Snippet

Sponsor: Aarhus University Hospital | Conditions: Type 2 Diabetes, Postprandial Lipemia | NA | Status: COMPLETED