Cardiometabolic Risk Factors

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CLINICAL_TRIALS trial_result · 2019-01-07
Clinical Trial Update: Red-fleshed Apple as a Novel Anthocyanin-biofortified Food to Improve Cardiometabolic Risk Factors. [Phase 2]
Phase 2 clinical trial exploring red-fleshed apple as an anthocyanin-biofortified food to improve cardiometabolic risk factors in individual…