Clinical Trial Update: Black Barley Study - Barley to Support Food and Drink Innovation (RI-B7-3) [NA]

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Summary

A University of Aberdeen trial evaluated black barley as a functional ingredient related to Type 2 Diabetes and has completed.

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Diseases / indications

• Type 2 Diabetes Mellitus

Snippet

Sponsor: University of Aberdeen | Conditions: Type 2 Diabetes | NA | Status: COMPLETED