Clinical Trial Update: Effect of Lysine and Phosphorus Fortification on Glycemic Index and Postprandial Glycemia in Double Fortified Bread [NA]

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Summary

This completed clinical trial evaluated whether fortifying bread with lysine and phosphorus affects glycemic index and postprandial glycemia.

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Diseases / indications

• Diabetes Mellitus
• Disorders of Glucose Metabolism
• Hyperglycemia

Snippet

Sponsor: University of Veterinary and Animal Sciences, Lahore - Pakistan | Conditions: Hyperglycemia, Glucose Metabolism Disorders | NA | Status: COMPLETED