Clinical Trial Update: Glycaemic Index (GI) Evaluation of Carbohydrate-based Food with Functional Ingredients Derived from Food Sources [NA]

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Summary

The document reports the completion of a clinical trial evaluating the glycemic index of a carbohydrate-based food with functional ingredients derived from food…

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Diseases / indications

• Postprandial Hyperglycemia

Snippet

Sponsor: National University of Singapore | Conditions: Postprandial Hyperglycemia | NA | Status: COMPLETED