Impact of the Mediterranean Diet on the Gut Microbiome and Symptoms of Diarrhea-Predominant Irritable Bowel Syndrome

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Record identity and dates

Source

ClinicalTrials.gov

Source record ID

NCT03269032

Title field or adapter rule

{'original_value': 'Impact of the Mediterranean Diet on the Gut Microbiome and Symptoms of Diarrhea-Predominant Irritable Bowel Syndrome', 'source_field': 'protocolSection.identificationModule.officialTitle'}

Ingested At

2026-10-31T23:27:35.788499+00:00

Published At

2023-03-22T00:00:00+00:00

Record Updated At

2023-03-22

Source Retrieved At

2026-10-31T22:18:52.668840+00:00

Timestamp Basis

ClinicalTrials.gov API/RSS response retrieval timestamp recorded by Dossier adapter

Date limitation

ClinicalTrials.gov API/RSS response retrieval timestamp recorded by Dossier adapter

Fields recorded by this source

protocolSection.conditionsModule.conditions

["Irritable Bowel Syndrome"]

protocolSection.statusModule.lastUpdatePostDateStruct

{"date": "2023-03-22", "type": "ACTUAL"}

protocolSection.identificationModule.nctId

"NCT03269032"

protocolSection.identificationModule.officialTitle

"Impact of the Mediterranean Diet on the Gut Microbiome and Symptoms of Diarrhea-Predominant Irritable Bowel Syndrome"

protocolSection.statusModule.overallStatus

"COMPLETED"

protocolSection.designModule.phases

["NA"]

protocolSection.statusModule.resultsFirstPostDateStruct

null

Study condition terms

• Irritable Bowel Syndrome (protocolSection.conditionsModule.conditions)

Interventions recorded in this study

• {'armGroupLabels': ['Phase 1 Healthy Volunteers', 'Phase 2 IBS Patients'], 'description': 'According to National Health and Nutritional Examination Survey (NHANES) data, the nutritional composition of the baseline typical American diet is 50%Carbohydrates, 15% Protein, 35% Fat, \\>11% Saturated Fatty Acids, \\<12% Monounsaturated Fatty Acids, and \\>8% Polyunsaturated Fatty Acids.\n\nParticipants will receive 3 meals and 1 snack for each day during the study period.', 'name': 'American Diet', 'type': 'OTHER'} (protocolSection.armsInterventionsModule.interventions[])
• {'armGroupLabels': ['Phase 1 Healthy Volunteers', 'Phase 2 IBS Patients'], 'description': 'The nutritional composition of the baseline typical Mediterranean-style diet is 46% Carbohydrates/Alcohol (red wine will be included in the Mediterranean diet only), 17% Protein, 32% Fat, \\<7% Saturated Fatty Acids, \\>18% Monounsaturated Fatty Acids and \\<5% Polyunsaturated Fatty Acids.\n\nParticipants will receive 3 meals and 1 snack for each day during the study period.', 'name': 'Mediterranean-style Diet', 'type': 'OTHER'} (protocolSection.armsInterventionsModule.interventions[])

An intervention appearing in a study record does not establish an effect or an approved use.

This index keeps the source fields it imported; it may not contain the complete original record. Verify wording and context in the linked source.