The Effects of a Low-FODMAP Diet and Gluten-Free and Lactose-Free Dietary Interventions on Symptoms in Patients Diagnosed With Irritable Bowel Syndrome

This page presents selected fields from the linked source record. It does not add a medical interpretation.

Open original source record ↗

Record identity and dates

Source

ClinicalTrials.gov

Source record ID

NCT07774923

Title field or adapter rule

{'original_value': 'The Effects of a Low-FODMAP Diet and Gluten-Free and Lactose-Free Dietary Interventions on Symptoms in Patients Diagnosed With Irritable Bowel Syndrome', 'source_field': 'protocolSection.identificationModule.officialTitle'}

Ingested At

2026-10-31T23:27:34.968700+00:00

Published At

2026-08-20T00:00:00+00:00

Record Updated At

2026-08-20

Source Retrieved At

2026-10-31T22:18:48.933435+00:00

Timestamp Basis

ClinicalTrials.gov API/RSS response retrieval timestamp recorded by Dossier adapter

Date limitation

ClinicalTrials.gov API/RSS response retrieval timestamp recorded by Dossier adapter

Fields recorded by this source

protocolSection.conditionsModule.conditions

["Irritable Bowel Syndrome"]

protocolSection.statusModule.lastUpdatePostDateStruct

{"date": "2026-08-20", "type": "ACTUAL"}

protocolSection.identificationModule.nctId

"NCT07774923"

protocolSection.identificationModule.officialTitle

"The Effects of a Low-FODMAP Diet and Gluten-Free and Lactose-Free Dietary Interventions on Symptoms in Patients Diagnosed With Irritable Bowel Syndrome"

protocolSection.statusModule.overallStatus

"COMPLETED"

protocolSection.designModule.phases

["NA"]

protocolSection.statusModule.resultsFirstPostDateStruct

null

Study condition terms

• Irritable Bowel Syndrome (protocolSection.conditionsModule.conditions)

Interventions recorded in this study

• {'armGroupLabels': ['Low-FODMAP Diet'], 'description': 'Participants followed a low-FODMAP diet for six weeks. Foods high in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols were restricted. Participants received detailed dietary instructions during the initial face-to-face visit. Dietary adherence was monitored by telephone one week after starting the intervention and subsequently at two-week intervals.', 'name': 'Low-FODMAP Diet', 'type': 'BEHAVIORAL'} (protocolSection.armsInterventionsModule.interventions[])
• {'armGroupLabels': ['Gluten-Free and Lactose-Free Diet'], 'description': 'Participants followed a combined gluten-free and lactose-free diet for six weeks. Foods containing gluten and lactose were excluded. Participants received detailed dietary instructions during the initial face-to-face visit. Dietary adherence was monitored by telephone one week after starting the intervention and subsequently at two-week intervals.', 'name': 'Gluten-Free and Lactose-Free Diet', 'type': 'BEHAVIORAL'} (protocolSection.armsInterventionsModule.interventions[])

An intervention appearing in a study record does not establish an effect or an approved use.

This index keeps the source fields it imported; it may not contain the complete original record. Verify wording and context in the linked source.