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Short-Term Effects of a Low-FODMAP Diet, Adapted NICE Dietary Advice, and Adapted NICE Dietary Advice Combined With Intermittent Fasting on Symptoms and Quality of Life in Irritable Bowel Syndrome: A Three-Arm, Non-Randomized Controlled Dietary Intervention Study

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Record identity and dates

Source
ClinicalTrials.gov
Source record ID
NCT07829666
Title field or adapter rule
{'original_value': 'Short-Term Effects of a Low-FODMAP Diet, Adapted NICE Dietary Advice, and Adapted NICE Dietary Advice Combined With Intermittent Fasting on Symptoms and Quality of Life in Irritable Bowel Syndrome: A Three-Arm, Non-Randomized Controlled Dietary Intervention Study', 'source_field': 'protocolSection.identificationModule.officialTitle'}
Ingested At
2026-10-31T23:27:34.817081+00:00
Published At
2026-09-21T00:00:00+00:00
Record Updated At
2026-09-21
Source Retrieved At
2026-10-31T22:18:47.153665+00:00
Timestamp Basis
ClinicalTrials.gov API/RSS response retrieval timestamp recorded by Dossier adapter
Date limitation
ClinicalTrials.gov API/RSS response retrieval timestamp recorded by Dossier adapter

Fields recorded by this source

protocolSection.conditionsModule.conditions
["Irritable Bowel Syndrome"]
protocolSection.statusModule.lastUpdatePostDateStruct
{"date": "2026-09-21", "type": "ACTUAL"}
protocolSection.identificationModule.nctId
"NCT07829666"
protocolSection.identificationModule.officialTitle
"Short-Term Effects of a Low-FODMAP Diet, Adapted NICE Dietary Advice, and Adapted NICE Dietary Advice Combined With Intermittent Fasting on Symptoms and Quality of Life in Irritable Bowel Syndrome: A Three-Arm, Non-Randomized Controlled Dietary Intervention Study"
protocolSection.statusModule.overallStatus
"COMPLETED"
protocolSection.designModule.phases
["NA"]
protocolSection.statusModule.resultsFirstPostDateStruct
null

Study condition terms

  • Irritable Bowel Syndrome (protocolSection.conditionsModule.conditions)

Interventions recorded in this study

  • {'armGroupLabels': ['Low-FODMAP Diet (LF)'], 'description': 'Participants followed a researcher-designed low-FODMAP elimination diet for two weeks. The dietary intervention was delivered by a dietitian who had completed Monash University Low-FODMAP Diet Training. Foods containing fermentable oligosaccharides, lactose, excess fructose, and polyols were restricted. The reintroduction phase of the low-FODMAP diet was not implemented during the two-week study period.', 'name': 'Low-FODMAP Diet', 'type': 'BEHAVIORAL'} (protocolSection.armsInterventionsModule.interventions[])
  • {'armGroupLabels': ['Adapted NICE Dietary Advice (NICE)'], 'description': 'Participants followed adapted NICE dietary advice for two weeks. The recommendations included eating regular meals and avoiding prolonged fasting, drinking at least 2 liters of water per day, limiting', 'name': 'Adapted NICE Dietary Advice', 'type': 'BEHAVIORAL'} (protocolSection.armsInterventionsModule.interventions[])
  • {'armGroupLabels': ['Adapted NICE Dietary Advice Plus Intermittent Fasting (NICE-IF)'], 'description': 'Participants followed a 16:8 intermittent fasting regimen in addition to adapted NICE dietary advice for two weeks. All meals were consumed within an 8-hour eating window, either from 11:00 to 19:00 or from 12:00 to 20:00, followed by a 16-hour fasting period. One or two snacks were permitted within the eating window. No specific restriction on fiber or FODMAP intake was applied.', 'name': '16:8 Intermittent Fasting', 'type': 'BEHAVIORAL'} (protocolSection.armsInterventionsModule.interventions[])

An intervention appearing in a study record does not establish an effect or an approved use.

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