CLINICAL_TRIALS
trial_result
· 2016-10-11
Clinical Trial Update: Antihypertensive Effect of Fermented Milk With Lactococcus Lactis on Prehypertensive Subjects [NA]
Summary
A completed clinical trial evaluating the antihypertensive effect of fermented milk containing Lactococcus lactis on prehypertensive subjects, with results post…
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Snippet
Sponsor: Centro de Investigación en Alimentación y Desarrollo A.C. | Conditions: Hypertension | NA | Status: COMPLETED | Results posted: 2016-10-11