Clinical Trial Update: Evaluation of Common Bean Baked Snack Consumption on Blood Lipids in Overweight People With Altered Blood Lipid Levels [Phase 2]

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Summary

Phase 2 clinical trial evaluating common bean baked snack consumption on blood lipid levels in overweight individuals with dyslipidemia; study completed.

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Diseases / indications

• Atherosclerosis
• Dyslipidemias
• Hyperlipidemia
• Hypertriglyceridemia

Snippet

Sponsor: Centro Universitario de Ciencias de la Salud, Mexico | Conditions: Dyslipidemias | Phase 2 | Status: COMPLETED