Clinical Trial Update: Glucose Variability in Type 1 Diabetes (T1D) and Glycaemic Responses to Food Composition.

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Summary

A completed University of Stirling clinical trial studying glucose variability in Type 1 Diabetes and how different food compositions influence glycemic respons…

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Diseases / indications

• Type 1 Diabetes Mellitus

Snippet

Sponsor: University of Stirling | Conditions: Type 1 Diabetes | Status: COMPLETED | Results posted: 2025-03-19