Clinical Trial Update: Does Sourdough Fermentation Improve Iron Uptake From Whole Grain Rye Bread? [NA]

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Summary

This completed trial evaluated whether sourdough fermentation increases iron absorption from whole grain rye bread and its potential impact on iron status and a…

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Diseases / indications

• Iron Deficiency Anemia

Snippet

Sponsor: Chalmers University of Technology | Conditions: Iron Bioavailability, Anaemia | NA | Status: COMPLETED