CLINICAL_TRIALS
trial_result
· 2018-04-10
Clinical Trial Update: Food Matrix and Genetic Variability as Determinants of Bioavailability and Biological Effects of Beta-cryptoxanthin and Phytosterols [Phase 1]
Summary
Phase 1 clinical trial update evaluating how food matrix and genetic variability influence the bioavailability and biological effects of beta-cryptoxanthin and …
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Sponsor: Puerta de Hierro University Hospital | Conditions: Hypercholesterolemia, Osteoporosis | Phase 1 | Status: COMPLETED