Clinical Trial Update: Effect of a Beverage Comprised of Compounds From Olives on Post-prandial Blood Glucose Responses in Healthy Volunteers [NA]

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Summary

A completed clinical trial evaluated a beverage composed of olive-derived compounds for its effect on post-prandial blood glucose in healthy volunteers.

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Diseases / indications

• Hyperglycemia

Snippet

Sponsor: University of Leeds | Conditions: Hyperglycemia | NA | Status: COMPLETED