Clinical Trial Update: Glucose Kinetics After Wheat and Rye Breads [NA]

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Summary

Completed clinical trial evaluating glucose kinetics after consumption of wheat and rye breads in individuals with type 2 diabetes.

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Diseases / indications

• Type 2 Diabetes Mellitus

Snippet

Sponsor: Swedish University of Agricultural Sciences | Conditions: Diabetes Mellitus, Type 2. Physiology of Glucose Kinetics | NA | Status: COMPLETED