Clinical Trial Update: Effect of Vegetable Oils for Use by the Snack Food Industry on Plasma Lipid Levels and Inflammatory Markers [NA]

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Summary

A completed Tufts University clinical trial studied the effects of vegetable oils used in snacks on plasma lipid levels and inflammatory markers in individuals …

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Diseases / indications

• Cardiovascular Disease
• Hyperlipidemia
• Metabolic Syndrome

Snippet

Sponsor: Tufts University | Conditions: Hyperlipidemias, Metabolic Syndrome X | NA | Status: COMPLETED