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Bioavailability and Beneficial Properties of Espresso Coffee and Confectionery Derived Coffee Bioactive Compounds

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Record identity and dates

Source
ClinicalTrials.gov
Source record ID
NCT03166540
Title field or adapter rule
protocolSection.identificationModule.officialTitle
Ingested At
2026-04-28T10:36:46.648028+00:00
Published At
2017-10-25T00:00:00+00:00
Record Updated At
2017-10-25
Timestamp Basis
source retrieval time was not retained by the feed adapter
Date limitation
source retrieval time was not retained by the feed adapter

Fields recorded by this source

protocolSection.conditionsModule.conditions
["Diet Modification", "Cardiovascular Risk Factor", "Nutritional and Metabolic Diseases"]
protocolSection.statusModule.lastUpdatePostDateStruct.date
"2017-10-25"
protocolSection.identificationModule.nctId
"NCT03166540"
protocolSection.identificationModule.officialTitle
"Bioavailability and Beneficial Properties of Espresso Coffee and Confectionery Derived Coffee Bioactive Compounds"
protocolSection.statusModule.overallStatus
"COMPLETED"
protocolSection.designModule.phases
["NA"]
protocolSection.statusModule.resultsFirstPostDateStruct.date
""

Study condition terms

  • Diet Modification (protocolSection.conditionsModule.conditions)
  • Cardiovascular Risk Factor (protocolSection.conditionsModule.conditions)
  • Nutritional and Metabolic Diseases (protocolSection.conditionsModule.conditions)

Intervention details are not present in the imported fields for this record. No drug-condition relationship is inferred from co-listing.

This index keeps the source fields it imported; it may not contain the complete original record. Verify wording and context in the linked source.