Clinical Trial Update: Effect of Olive Oil on Erythrocyte Membrane Fatty Acid Contents in Hemodialysis Patients [NA]

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Summary

A completed clinical trial evaluating whether olive oil alters erythrocyte membrane fatty acid composition in patients on hemodialysis.

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Diseases / indications

• End-stage Renal Disease

Snippet

Sponsor: Dong-A University | Conditions: Hemodialysis | NA | Status: COMPLETED