Clinical Trial Update: ProAliFun_6.7_Health Effects of a Low-Salt Bread on Hypertensive Subjects (ProAliFun67) [NA]

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Summary

A completed clinical trial evaluating the health effects of a low-salt bread on hypertensive subjects (ProAliFun67).

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Diseases / indications

• Hypertension

Snippet

Sponsor: Azienda Ospedaliero-Universitaria Consorziale Policlinico di Bari | Conditions: Hypertension | NA | Status: COMPLETED