Clinical Trial Update: The Effect of Food Taste, Temperature, and Viscosity on Swallowing Efficiency

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Summary

The trial evaluated how taste, temperature, and viscosity of foods affect swallowing efficiency in individuals with dysphagia. The study is completed.

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Diseases / indications

• Dysphagia

Snippet

Sponsor: University of California, Davis | Conditions: Dysphagia | Status: COMPLETED