Clinical Trial Update: Effects of Dark Chocolate on Insulin Sensitivity in People With High Blood Pressure [Phase 1]

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Summary

This clinical trial update notes the completion of a Phase 1 study examining whether dark chocolate improves insulin sensitivity in people with hypertension.

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Diseases / indications

• Hypertension

Snippet

Sponsor: National Center for Complementary and Integrative Health (NCCIH) | Conditions: Hypertension | Phase 1 | Status: COMPLETED