Clinical Trial Update: Effects of Dietary Interventions on the Brain in Mild Cognitive Impairment (MCI) [Phase 2, Phase 3]

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Summary

A completed Phase 2/3 clinical trial evaluating the effects of dietary interventions on the brain in people with mild cognitive impairment.

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Diseases / indications

• Cognitive Impairment

Snippet

Sponsor: Charite University, Berlin, Germany | Conditions: Mild Cognitive Impairment | Phase 2, Phase 3 | Status: COMPLETED