Clinical Trial Update: Liquid or Solid State of Food on Glycaemia, Lipaemia and Insulinaemia [NA]

View source ↗

Summary

A completed clinical trial evaluating how the liquid vs solid state of food affects glycemic, lipemic, and insulin responses.

Upgrade for the full analysis, importance score, and drug timeline.

Diseases / indications

• Cardiovascular Disease
• Diabetes Mellitus

Snippet

Sponsor: Singapore Institute of Food and Biotechnology Innovation | Conditions: Diabetes, Cardiovascular Disease | NA | Status: COMPLETED