Clinical Trial Update: Energy Flux and Fat Oxidation Using Low and High Glycaemic Index Foods [NA]

View source ↗

Summary

This completed clinical trial from the Singapore Institute of Food and Biotechnology Innovation examined energy flux and fat oxidation when consuming low versus…

Upgrade for the full analysis, importance score, and drug timeline.

Diseases / indications

• Obesity
• Prediabetes
• Type 2 Diabetes Mellitus

Snippet

Sponsor: Singapore Institute of Food and Biotechnology Innovation | Conditions: Type 2 Diabetes, Obesity | NA | Status: COMPLETED