Clinical Trial Update: Effect of Cocoa Flavanols on Vascular Function [Phase 1]

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Summary

Phase 1 clinical trial update assessing the effects of cocoa flavanols on vascular function in individuals with coronary artery disease.

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Diseases / indications

• Coronary Artery Disease

Snippet

Sponsor: University of California, San Francisco | Conditions: Coronary Artery Disease | Phase 1 | Status: COMPLETED