Clinical Trial Update: Food Preparation Effects on Gut Bacteria in Patients on Peritoneal Dialysis [NA]

View source ↗

Summary

A completed clinical trial investigates how food preparation affects gut bacteria in patients with end-stage renal disease undergoing peritoneal dialysis.

Upgrade for the full analysis, importance score, and drug timeline.

Diseases / indications

• End-stage Renal Disease

Snippet

Sponsor: Icahn School of Medicine at Mount Sinai | Conditions: End Stage Renal Disease (ESRD) | NA | Status: COMPLETED