CLINICAL_TRIALS
research
· 2016-07-26
Clinical Trial Update: Effects of Cured Pork Peptides on Blood Pressure & Cardiovascular Risk Factors [NA]
Summary
This document reports an update on a clinical trial evaluating the effects of cured pork peptides on blood pressure and cardiovascular risk factors. The study i…
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Snippet
Sponsor: Universidad Católica San Antonio de Murcia | Conditions: Hypertension, Cardiovascular Diseases | NA | Status: UNKNOWN