Clinical Trial Update: Bioavailability of Iron From Savoury Food Product [NA]

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Summary

The trial evaluated the bioavailability of iron from a savoury food product in healthy individuals and in those with iron deficiency. The study status is comple…

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Diseases / indications

• Iron Deficiency

Snippet

Sponsor: Unilever R&D | Conditions: Healthy, Iron Deficiency | NA | Status: COMPLETED