Clinical Trial Update: The Effect of Diet on Chronic Inflammation and Related Disorders Following Spinal Cord Injury [Phase 3]

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Summary

Phase 3 trial evaluating dietary interventions for reducing chronic inflammation and related disorders after spinal cord injury has completed.

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Diseases / indications

• Autonomic Nervous System Disorders
• Cognitive Impairment
• Major Depressive Disorder
• Neuropathic Pain
• Peripheral Neuropathy

Snippet

Sponsor: Brock University | Conditions: Neuropathic Pain, Depression | Phase 3 | Status: COMPLETED