Clinical Trial Update: Lentils as a Functional Food to Improve Glucose and Decrease Cardiovascular Risk [NA]

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Summary

A completed university-sponsored trial evaluated lentils as a functional food to improve glucose control and reduce cardiovascular risk in people with obesity o…

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Diseases / indications

• Hypercholesterolemia
• Obesity

Snippet

Sponsor: University of Manitoba | Conditions: Obesity, Hypercholesterolemia | NA | Status: COMPLETED