Clinical Trial Update: Blueberry Consumption Improves Vascular Function and Lowers Blood Pressure in Postmenopausal Women With Pre- and Stage 1-hypertension [Phase 2]

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Summary

A Phase 2 trial reports that blueberry consumption improves vascular function and lowers blood pressure in postmenopausal women with pre- and stage 1-hypertensi…

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Diseases / indications

• Hypertension

Drugs mentioned

• Blueberries (dietary intervention)

Snippet

Sponsor: Florida State University | Conditions: Blood Pressure | Phase 2 | Status: COMPLETED