Clinical Trial Update: Determining the Potential of Wholegrain Wheat and Rye to Improve Gut HealTh [NA]

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Summary

An update on a University of Copenhagen clinical trial investigating whether wholegrain wheat and rye can improve gut health; current status is not provided.

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Diseases / indications

• Cardiovascular Diseases
• Gastrointestinal Diseases
• Obesity

Snippet

Sponsor: University of Copenhagen | Conditions: Gastrointestinal Diseases, Cardiovascular Diseases | NA | Status: UNKNOWN