CLINICAL_TRIALS
research
· 2014-05-09
Clinical Trial Update: Effects of Viscous Fibre Containing Foods on Satiety (Gel Form) [Phase 1]
Summary
Phase 1 clinical trial evaluating the effect of gel-form viscous fiber–containing foods on satiety in individuals with obesity.
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Diseases / indications
Snippet
Sponsor: Unity Health Toronto | Conditions: Obesity | Phase 1 | Status: UNKNOWN