CLINICAL_TRIALS
research
· 2014-05-30
Clinical Trial Update: Safety of Chitosan as Wine Fining Agent in Shrimp Allergic Patients [NA]
Summary
A clinical trial update examining the safety of using chitosan as a wine fining agent in people with shellfish allergy, sponsored by Universidade do Porto.
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Diseases / indications
Drugs mentioned
Snippet
Sponsor: Universidade do Porto | Conditions: Shellfish Allergy | NA | Status: UNKNOWN