Clinical Trial Update: Effects of Resistant Starch in a Baked Snack Bar on a Post-prandial Glycemic and Insulinemic Response [NA]

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Summary

A Purdue University-sponsored clinical trial is evaluating whether resistant starch added to a baked snack bar affects post-prandial glycemic and insulinemic re…

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Diseases / indications

• Diabetes Mellitus
• Hyperglycemia
• Obesity

Snippet

Sponsor: Purdue University | Conditions: Hyperglycemia, Diabetes, and Obesity | NA | Status: UNKNOWN