Clinical Trial Update: Health Benefits of Functional Meat (With n-3 Fatty Acids and Rosemary Extract) on Low Risk for Cardiovascular Disease People [Phase 4]

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Summary

Phase 4 clinical trial evaluating health benefits of functional meat enriched with n-3 fatty acids and rosemary extract in people at low risk for cardiovascular…

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Diseases / indications

• Cardiovascular Disease

Snippet

Sponsor: Instituto de Investigación Hospital Universitario La Paz | Conditions: Low Risk for Cardiovascular Disease | Phase 4 | Status: COMPLETED