Clinical Trial Update: Hypoglycemic Effects of Fermented Red Ginseng in Subject With Impaired Fasting Glucose or Type 2 Diabetes [Phase 2, Phase 3]

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Summary

A Phase 2/3 study evaluating the hypoglycemic effects of fermented red ginseng in individuals with impaired fasting glucose or Type 2 diabetes, now completed.

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Diseases / indications

• Impaired Fasting Glucose
• Type 2 Diabetes Mellitus

Drugs mentioned

• Fermented-Red Ginseng (Panax ginseng)

Snippet

Sponsor: Chonbuk National University Hospital | Conditions: Impaired Glucose or Type 2 Diabetes | Phase 2, Phase 3 | Status: COMPLETED