Clinical Trial Update: CCRC: Understanding the Effects of Omega-3 Fatty Acids Versus Lignans in Flaxseed on Metabolic and Inflammatory Markers Leading to Diabetes and Cardiovascular Disease [NA]

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Summary

This clinical trial comparing omega-3 fatty acids versus lignans in flaxseed for metabolic and inflammatory markers related to diabetes and cardiovascular disea…

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Diseases / indications

• Cardiovascular Disease
• Diabetes Mellitus
• Hyperlipidemia
• Obesity

Snippet

Sponsor: University of California, Davis | Conditions: Body Weight, Lipids | NA | Status: COMPLETED