Clinical Trial Update: Effects of Stearidonic Acid-Containing Foods on Eicosapentaenoic Acid Levels in Red Blood Cells and Omega-3 Index [NA]

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Summary

A completed clinical trial evaluating the effect of stearidonic acid–containing foods on erythrocyte EPA levels and the omega-3 index.

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Diseases / indications

• Cardiovascular Disease
• Sudden Cardiac Arrest
• Sudden Cardiac Death

Snippet

Sponsor: Solae, LLC | Conditions: Sudden Cardiac Death, Sudden Cardiac Arrest | NA | Status: COMPLETED