Clinical Trial Update: Effects of Food Cooking on Diabetes-2 Risk Factors [NA]

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Summary

A completed clinical trial from the University of Copenhagen studied how cooking food influences risk factors related to obesity and type 2 diabetes mellitus, w…

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Diseases / indications

• Cardiovascular Disease
• Insulin Resistance
• Obesity
• Type 2 Diabetes Mellitus

Snippet

Sponsor: University of Copenhagen | Conditions: Obesity, Type 2 Diabetes | NA | Status: COMPLETED