Clinical Trial Update: Role of Cherry Consumption in Reducing Risk Factors for Chronic Inflammatory Diseases [NA]

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Summary

This update reports a completed clinical trial investigating whether cherry consumption can reduce risk factors for chronic inflammatory diseases and cardiovasc…

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Diseases / indications

• Cardiovascular Diseases
• Inflammatory Diseases

Snippet

Sponsor: USDA, Western Human Nutrition Research Center | Conditions: Inflammation, Cardiovascular Diseases | NA | Status: COMPLETED