Clinical Trial Update: Kochujang, a Fermented Soybean-based Red Pepper Paste, Decreases Visceral Fat and Improves Blood Lipid Profiles in Overweight Adults [Phase 2]

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Summary

Phase 2 clinical trial results suggest that Kochujang, a fermented soybean-based paste, reduces visceral fat and improves blood lipid profiles in overweight adu…

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Diseases / indications

• Overweight

Snippet

Sponsor: Chonbuk National University Hospital | Conditions: Overweight | Phase 2 | Status: COMPLETED