Clinical Trial Update: Improving Iron Status Through Consumption Of Iron Fortified Cowpea: An Intervention Study [NA]

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Summary

A completed clinical trial evaluated whether consuming iron-fortified cowpea can improve iron status in people with anemia or low iron stores.

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Diseases / indications

• Anemia
• Iron Deficiency

Snippet

Sponsor: Wageningen University | Conditions: Anemia, Low Iron Stores | NA | Status: COMPLETED