Clinical Trial Update: Postprandial Effect of Chinese Tea Flavor Liquor on Selected CVD Risk Factors [Phase 1]

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Summary

A Phase 1 trial from Zhejiang University evaluated how a Chinese tea flavor liquor affects postprandial cardiovascular risk factors; the study has completed.

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Diseases / indications

• Cardiovascular Diseases

Drugs mentioned

• Chinese Tea Flavor Liquor

Snippet

Sponsor: Zhejiang University | Conditions: Alcohols, Cardiovascular Diseases | Phase 1 | Status: COMPLETED