Clinical Trial Update: Evaluation of the Structure Modifying Effect of Avocado-Soybean Unsaponifiables in Hip Osteoarthritis [Phase 3]

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Summary

A Phase 3 trial evaluated the structure-modifying effects of avocado-soybean unsaponifiables in hip osteoarthritis. The study status is completed.

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Diseases / indications

• Osteoarthritis of the Hip

Drugs mentioned

• Avocado-Soybean Unsaponifiables (avocado-soybean unsaponifiables)

Snippet

Sponsor: Laboratoires Expanscience S.A. | Conditions: Hip Osteoarthritis | Phase 3 | Status: COMPLETED