Clinical Trial Update: Rye Bread Trial; Antioxidative and Cholesterol Lowering Effects [Phase 2]

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Summary

A Phase 2 clinical trial conducted by the University of Helsinki examined whether rye bread has antioxidative effects and lowers cholesterol in hypercholesterol…

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Diseases / indications

• Hypercholesterolemia

Snippet

Sponsor: University of Helsinki | Conditions: Hypercholesterol | Phase 2 | Status: COMPLETED