Clinical Trial Update: Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods [Phase 2]

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Summary

Phase 2 trial investigating glycemic responses and sensory characteristics of foods fortified with whole yellow pea flour for diabetes has been completed. The s…

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Diseases / indications

• Diabetes Mellitus

Snippet

Sponsor: University of Manitoba | Conditions: Diabetes | Phase 2 | Status: COMPLETED