Clinical Trial Update: Effect of Dietary Polyphenols on Insulin Sensitivity [Phase 1]

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Summary

Phase 1 clinical trial evaluating whether dietary polyphenols affect insulin sensitivity; the study status is completed.

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Diseases / indications

• Insulin Resistance

Snippet

Sponsor: United States Department of Agriculture (USDA) | Conditions: Insulin Resistance | Phase 1 | Status: COMPLETED