CLINICAL_TRIALS
research
· 2007-11-20
Clinical Trial Update: The Anti-Diabetic and Cholesterol-Lowering Effects of Cinnamon and Cassia Bark [Phase 2]
Summary
A Phase 2 clinical trial is investigating whether cinnamon and cassia bark can improve glycemic control and lower cholesterol in people with type 2 diabetes and…
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Diseases / indications
Drugs mentioned
Snippet
Sponsor: University Health Network, Toronto | Conditions: Type 2 Diabetes, Hypercholesterolemia | Phase 2 | Status: UNKNOWN